Appetizers

From the Kitchen

1 Kim Chee
Spicy picked Korean cabbage
3.00
2 Gyoza
Fuji style pork dumplings
4.00
3 Kani Shumai
Crab meat dumpling
4.25
4 Edamame
Steamed soy bean
3.50
5 Agedashi Tofu
Fried bean curd served in light broth base
4.50
6 Yu Tofu
Boiled bean curd served with fish broth
3.50
7 Oshitashi
Boiled spinach served chilled
3.00
8 Veggie Tempura
Assorted veggie deep fried in light batter
3.75
9 Shrimp Tempura
Deep fried shrimp and assorted veggie in light batter
5.00
10 Tatsuta Age
Battered fried chicken
4.00
11 Yakitori
B.B.Q. chicken with teriyaki sauce
3.75
12 Yaki Ika
Grilled squid
7.50
13 Hokkai Yaki
Sea scallop baked with spicy mayo
6.50
14 Edi Yaki
Shrimp baked with spicy mayo
6.00
15 Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
6.75
16 Beef Tataki
Thinly sliced rare beef served with ponzu sauce
5.50
17 Hamachi Kama
8.75
18 Beef Negi
7.95
19 Spring Roll
4.00

From the Sushi Bar

20 rawIcon Sashimi Appetizer 
Assorted filets of raw fish
7.25
21 rawIcon Usuzukrui 
Sliced fresh fluke with ponzu sauce
8.50
22 rawIcon Ika Tobiko 
Raw squid with tobiko and topped with quail egg
6.75
23 rawIcon Naruto 
Crab stick, avocado, tobiko rolled in thinly sliced cucumber
5.00
24 rawIcon Tako-Su 
Octopus seasoned in vinegar
4.50
25 rawIcon Ebi-Su 
Cooked shrimp seasoned in vinegar
4.50
26 rawIcon Tuna Tataki 
Sliced tuna with ponzu sauce
6.25
27 rawIcon Tuna Summer 
Tuna, crab meat, avocado with ponzu sauce
5.75
28 rawIcon Tiger Eyes 
Grilled Ika Smoke Salmon with ponzu sauce
5.50

rawIcon All dish with the symbol contain raw and uncooked fish.
Consuming raw or under cooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Item and prices are subject to change.