From the Kitchen
0 | Salted Shishito Peppers | 7.75 | |
1 | Kim Chee Spicy picked Korean cabbage |
4.50 | |
2 | Gyoza Fuji style pork dumplings |
6.00 | |
3 | Kani Shumai Crab meat dumpling |
6.00 | |
4 | Edamame Steamed soy bean |
5.00 | |
5 | Agedashi Tofu Fried bean curd served in light broth base |
7.00 | |
6 | Yu Tofu Boiled bean curd served with fish broth |
5.75 | |
7 | Oshitashi Boiled spinach served chilled |
5.45 | |
8 | Veggie Tempura Assorted veggie deep fried in light batter |
5.75 | |
9 | Shrimp Tempura Deep fried shrimp and assorted veggie in light batter |
7.45 | |
10 | Tatsuta Age Battered fried chicken |
6.00 | |
11 | Yakitori B.B.Q. chicken with teriyaki sauce |
5.75 | |
12 | Yaki Ika Grilled squid |
10.00 | |
13 | Hokkai Yaki Sea scallop baked with spicy mayo |
8.45 | |
14 | Ebi Yaki Shrimp baked with spicy mayo |
8.00 | |
15 | Soft Shell Crab Deep fried soft shell crab with ponzu sauce |
9.00 | |
16 | Beef Tataki Thinly sliced rare beef served with ponzu sauce |
7.50 | |
17 | Hamachi Kama | 11.25 | |
18 | Beef Negi | 10.35 | |
19 | Spring Roll | 5.50 |
From the Sushi Bar
20 | ![]() |
Sashimi Appetizer Assorted filets of raw fish |
10.00 |
21 | ![]() |
Usuzukrui Sliced fresh fluke with ponzu sauce |
10.75 |
22 | ![]() |
Ika Tobiko Raw squid with tobiko and topped with quail egg |
9.00 |
23 | ![]() |
Naruto Crab stick, avocado, tobiko rolled in thinly sliced cucumber |
7.75 |
24 | ![]() |
Tako-Su Octopus seasoned in vinegar |
6.75 |
25 | ![]() |
Ebi-Su Cooked shrimp seasoned in vinegar |
6.75 |
26 | ![]() |
Tuna Tataki Sliced tuna with ponzu sauce |
8.50 |
27 | ![]() |
Tuna Summer Tuna, crab meat, avocado with ponzu sauce |
8.00 |
28 | ![]() |
Tiger Eyes Grilled Ika Smoke Salmon with ponzu sauce |
7.75 |
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All dish with the symbol contain raw and uncooked fish. |
Consuming raw or under cooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. Item and prices are subject to change. |