Appetizers

From the Kitchen

1	Kim Chee Spicy picked Korean cabbage	3.50
2	Gyoza Fuji style pork dumplings	5.00
3	Kani Shumai Crab meat dumpling	5.00
4	Edamame Steamed soy bean	4.00
5	Agedashi Tofu Fried bean curd served in light broth base	6.00
6	Yu Tofu Boiled bean curd served with fish broth	4.75
7	Oshitashi Boiled spinach served chilled	4.45
8	Veggie Tempura Assorted veggie deep fried in light batter	4.75
9	Shrimp Tempura Deep fried shrimp and assorted veggie in light batter	6.45
10	Tatsuta Age Battered fried chicken	5.00
11	Yakitori B.B.Q. chicken with teriyaki sauce	4.75
12	Yaki Ika Grilled squid	9.00
13	Hokkai Yaki Sea scallop baked with spicy mayo	7.45
14	Ebi Yaki Shrimp baked with spicy mayo	7.00
15	Soft Shell Crab Deep fried soft shell crab with ponzu sauce	8.00
16	Beef Tataki Thinly sliced rare beef served with ponzu sauce	6.50
17	Hamachi Kama	10.25
18	Beef Negi	8.45
19	Spring Roll	4.50

20	Sashimi Appetizer Assorted filets of raw fish	8.25
21	Usuzukrui Sliced fresh fluke with ponzu sauce	9.00
22	Ika Tobiko Raw squid with tobiko and topped with quail egg	7.25
23	Naruto Crab stick, avocado, tobiko rolled in thinly sliced cucumber	6.00
24	Tako-Su Octopus seasoned in vinegar	5.00
25	Ebi-Su Cooked shrimp seasoned in vinegar	5.00
26	Tuna Tataki Sliced tuna with ponzu sauce	6.75
27	Tuna Summer Tuna, crab meat, avocado with ponzu sauce	6.25
28	Tiger Eyes Grilled Ika Smoke Salmon with ponzu sauce	6.00

	All dish with the symbol contain raw and uncooked fish.
Consuming raw or under cooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. Item and prices are subject to change.