Make it Sashimi (3 pieces), add $1.75 per order. Add Quail Egg for $0.75 per order.
| 126 | Wasabi Tobiko or Black Tobiko | 7.25 | |
| 127 | Botan Ebi Sweet Shrimp |
8.25 | |
| 128 | Inari Tofu Skin |
5.25 | |
| 129 | Tamago Sweet Egg |
4.50 | |
| 130 | Kanikama Crab Stick |
4.75 | |
| 131 | Tako Octopus |
6.00 | |
| 132 | Saba Mackerel |
5.75 | |
| 133 | Ika Squid |
5.75 | |
| 134 | Tobiko Flying Fish Roe |
6.00 | |
| 135 | Hottagai Scallop |
7.25 | |
| 136 | Hirami White Fish – Fluke |
6.50 | |
| 137 | Maguro Tuna |
6.25 | |
| 138 | Sake Salmon |
6.00 | |
| 139 | Smoked Salmon | 6.25 | |
| 140 | Ikura Salmon Roe |
6.25 | |
| 141 | Hamachi Yellow Tail |
6.25 | |
| 142 | Unagi Eel |
6.25 | |
| 143 | Uni Sea Urchin |
7.00 | |
| 144 | Striped Bass | 6.25 | |
| 145 | Toro | Seasonal Price | |
| 146 | White Tuna | 6.00 | |
| 147 | Ebi Shrimp |
5.75 |
| All dish with the symbol contain raw and uncooked fish. | |
| Consuming raw or under cooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. Item and prices are subject to change. |
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